Andy and Mary Slattery at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. Photo by Kieran Harnett
Anna, Donacha and Sarah O'Brien at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. Photo by Kieran Harnett
Audrey O'Neill, Niamh Flynn and Jane Cooke at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. Photo by Kieran Harnett
Aveen Creaton and Niamh Comerford at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. Photo by Kieran Harnett
Breda and Peter Moran at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. Photo by Kieran Harnett
Brendan and Annemarie Sheridan at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. Photo by Kieran Harnett
Carey-Ann Lordan at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. Photo by Kieran Harnett
Chris Hayes and Rachel Kennedy at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. Photo by Kieran Harnett
Declan McDonogh and Eimear O'Reilly at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. Photo by Kieran Harnett
Kevin McGrath and Denise Rearden at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. Photo by Kieran Harnett
Evan and Eilish Arkwright at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. Photo by Kieran Harnett
Frances and Pat Smullen at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. Photo by Kieran Harnett
Gail and Stephen Collins with Amanda McCreery at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. Photo by Kieran Harnett
Joe Osborne and Julie Ryan at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. Photo by Kieran Harnett
Julia Wilks at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. The awards were attended by VIP guests from the across world of horse racing.
Guests to the intimate event, held in the classic Italian eaterie L’Officina, enjoyed and an exquisite menu comprising delicious Italian inspired dishes including a Prosciutto, Goat’s Cheese and Fig Jam Parcel to start with a choice of classic Ravioli, Gnocchetti or Chicken Salad for main course and a Pistachio Ice Cream Cupola for dessert.
Kildare Village is open seven days a week from 10am until 7pm Monday, Tuesday and Wednesday, from 10am until 8pm Thursday, Friday and Sunday and from 9am until 8pm on Saturday. Visit KildareVillage.com for more information.photo Kieran Harnett
www.facebook.com/kildarevillage
@KildareVillage – Twitter and Instagram
For more press information or imagery, please contact:
Ciara O’Connell, Wilson Hartnell, 01 669 0030 ciara.o'
[email protected]
Catriona Gallagher, Wilson Hartnell, 01 669 0030
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June Judd with Jim and Jackie Bolger at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. The awards were attended by VIP guests from the across world of horse racing.
Guests to the intimate event, held in the classic Italian eaterie L’Officina, enjoyed and an exquisite menu comprising delicious Italian inspired dishes including a Prosciutto, Goat’s Cheese and Fig Jam Parcel to start with a choice of classic Ravioli, Gnocchetti or Chicken Salad for main course and a Pistachio Ice Cream Cupola for dessert.
Kildare Village is open seven days a week from 10am until 7pm Monday, Tuesday and Wednesday, from 10am until 8pm Thursday, Friday and Sunday and from 9am until 8pm on Saturday. Visit KildareVillage.com for more information.photo Kieran Harnett
www.facebook.com/kildarevillage
@KildareVillage – Twitter and Instagram
For more press information or imagery, please contact:
Ciara O’Connell, Wilson Hartnell, 01 669 0030 ciara.o'
[email protected]
Catriona Gallagher, Wilson Hartnell, 01 669 0030
[email protected]
Karolina Purek and Gary Finlay at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. The awards were attended by VIP guests from the across world of horse racing.
Guests to the intimate event, held in the classic Italian eaterie L’Officina, enjoyed and an exquisite menu comprising delicious Italian inspired dishes including a Prosciutto, Goat’s Cheese and Fig Jam Parcel to start with a choice of classic Ravioli, Gnocchetti or Chicken Salad for main course and a Pistachio Ice Cream Cupola for dessert.
Kildare Village is open seven days a week from 10am until 7pm Monday, Tuesday and Wednesday, from 10am until 8pm Thursday, Friday and Sunday and from 9am until 8pm on Saturday. Visit KildareVillage.com for more information.photo Kieran Harnett
www.facebook.com/kildarevillage
@KildareVillage – Twitter and Instagram
For more press information or imagery, please contact:
Ciara O’Connell, Wilson Hartnell, 01 669 0030 ciara.o'
[email protected]
Catriona Gallagher, Wilson Hartnell, 01 669 0030
[email protected]
Kate Harrington at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. The awards were attended by VIP guests from the across world of horse racing.
Guests to the intimate event, held in the classic Italian eaterie L’Officina, enjoyed and an exquisite menu comprising delicious Italian inspired dishes including a Prosciutto, Goat’s Cheese and Fig Jam Parcel to start with a choice of classic Ravioli, Gnocchetti or Chicken Salad for main course and a Pistachio Ice Cream Cupola for dessert.
Kildare Village is open seven days a week from 10am until 7pm Monday, Tuesday and Wednesday, from 10am until 8pm Thursday, Friday and Sunday and from 9am until 8pm on Saturday. Visit KildareVillage.com for more information.photo Kieran Harnett
www.facebook.com/kildarevillage
@KildareVillage – Twitter and Instagram
For more press information or imagery, please contact:
Ciara O’Connell, Wilson Hartnell, 01 669 0030 ciara.o'
[email protected]
Catriona Gallagher, Wilson Hartnell, 01 669 0030
[email protected]
Kevin and Una Manning at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. The awards were attended by VIP guests from the across world of horse racing.
Guests to the intimate event, held in the classic Italian eaterie L’Officina, enjoyed and an exquisite menu comprising delicious Italian inspired dishes including a Prosciutto, Goat’s Cheese and Fig Jam Parcel to start with a choice of classic Ravioli, Gnocchetti or Chicken Salad for main course and a Pistachio Ice Cream Cupola for dessert.
Kildare Village is open seven days a week from 10am until 7pm Monday, Tuesday and Wednesday, from 10am until 8pm Thursday, Friday and Sunday and from 9am until 8pm on Saturday. Visit KildareVillage.com for more information.photo Kieran Harnett
www.facebook.com/kildarevillage
@KildareVillage – Twitter and Instagram
For more press information or imagery, please contact:
Ciara O’Connell, Wilson Hartnell, 01 669 0030 ciara.o'
[email protected]
Catriona Gallagher, Wilson Hartnell, 01 669 0030
[email protected]
Lorraine Reid and Shane Foley at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. The awards were attended by VIP guests from the across world of horse racing.
Guests to the intimate event, held in the classic Italian eaterie L’Officina, enjoyed and an exquisite menu comprising delicious Italian inspired dishes including a Prosciutto, Goat’s Cheese and Fig Jam Parcel to start with a choice of classic Ravioli, Gnocchetti or Chicken Salad for main course and a Pistachio Ice Cream Cupola for dessert.
Kildare Village is open seven days a week from 10am until 7pm Monday, Tuesday and Wednesday, from 10am until 8pm Thursday, Friday and Sunday and from 9am until 8pm on Saturday. Visit KildareVillage.com for more information.photo Kieran Harnett
www.facebook.com/kildarevillage
@KildareVillage – Twitter and Instagram
For more press information or imagery, please contact:
Ciara O’Connell, Wilson Hartnell, 01 669 0030 ciara.o'
[email protected]
Catriona Gallagher, Wilson Hartnell, 01 669 0030
[email protected]
Luke and Margaret Comer at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. The awards were attended by VIP guests from the across world of horse racing.
Guests to the intimate event, held in the classic Italian eaterie L’Officina, enjoyed and an exquisite menu comprising delicious Italian inspired dishes including a Prosciutto, Goat’s Cheese and Fig Jam Parcel to start with a choice of classic Ravioli, Gnocchetti or Chicken Salad for main course and a Pistachio Ice Cream Cupola for dessert.
Kildare Village is open seven days a week from 10am until 7pm Monday, Tuesday and Wednesday, from 10am until 8pm Thursday, Friday and Sunday and from 9am until 8pm on Saturday. Visit KildareVillage.com for more information.photo Kieran Harnett
www.facebook.com/kildarevillage
@KildareVillage – Twitter and Instagram
For more press information or imagery, please contact:
Ciara O’Connell, Wilson Hartnell, 01 669 0030 ciara.o'
[email protected]
Catriona Gallagher, Wilson Hartnell, 01 669 0030
[email protected]
Michelle Murphy at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. The awards were attended by VIP guests from the across world of horse racing.
Guests to the intimate event, held in the classic Italian eaterie L’Officina, enjoyed and an exquisite menu comprising delicious Italian inspired dishes including a Prosciutto, Goat’s Cheese and Fig Jam Parcel to start with a choice of classic Ravioli, Gnocchetti or Chicken Salad for main course and a Pistachio Ice Cream Cupola for dessert.
Kildare Village is open seven days a week from 10am until 7pm Monday, Tuesday and Wednesday, from 10am until 8pm Thursday, Friday and Sunday and from 9am until 8pm on Saturday. Visit KildareVillage.com for more information.photo Kieran Harnett
www.facebook.com/kildarevillage
@KildareVillage – Twitter and Instagram
For more press information or imagery, please contact:
Ciara O’Connell, Wilson Hartnell, 01 669 0030 ciara.o'
[email protected]
Catriona Gallagher, Wilson Hartnell, 01 669 0030
[email protected]
Mike Jones and Lavana Chamney at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. The awards were attended by VIP guests from the across world of horse racing.
Guests to the intimate event, held in the classic Italian eaterie L’Officina, enjoyed and an exquisite menu comprising delicious Italian inspired dishes including a Prosciutto, Goat’s Cheese and Fig Jam Parcel to start with a choice of classic Ravioli, Gnocchetti or Chicken Salad for main course and a Pistachio Ice Cream Cupola for dessert.
Kildare Village is open seven days a week from 10am until 7pm Monday, Tuesday and Wednesday, from 10am until 8pm Thursday, Friday and Sunday and from 9am until 8pm on Saturday. Visit KildareVillage.com for more information.photo Kieran Harnett
www.facebook.com/kildarevillage
@KildareVillage – Twitter and Instagram
For more press information or imagery, please contact:
Ciara O’Connell, Wilson Hartnell, 01 669 0030 ciara.o'
[email protected]
Catriona Gallagher, Wilson Hartnell, 01 669 0030
[email protected]
Peter and Catherine Carey at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. The awards were attended by VIP guests from the across world of horse racing.
Guests to the intimate event, held in the classic Italian eaterie L’Officina, enjoyed and an exquisite menu comprising delicious Italian inspired dishes including a Prosciutto, Goat’s Cheese and Fig Jam Parcel to start with a choice of classic Ravioli, Gnocchetti or Chicken Salad for main course and a Pistachio Ice Cream Cupola for dessert.
Kildare Village is open seven days a week from 10am until 7pm Monday, Tuesday and Wednesday, from 10am until 8pm Thursday, Friday and Sunday and from 9am until 8pm on Saturday. Visit KildareVillage.com for more information.photo Kieran Harnett
www.facebook.com/kildarevillage
@KildareVillage – Twitter and Instagram
For more press information or imagery, please contact:
Ciara O’Connell, Wilson Hartnell, 01 669 0030 ciara.o'
[email protected]
Catriona Gallagher, Wilson Hartnell, 01 669 0030
[email protected]
Seamus Heffernan and Richella Carol at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. The awards were attended by VIP guests from the across world of horse racing.
Guests to the intimate event, held in the classic Italian eaterie L’Officina, enjoyed and an exquisite menu comprising delicious Italian inspired dishes including a Prosciutto, Goat’s Cheese and Fig Jam Parcel to start with a choice of classic Ravioli, Gnocchetti or Chicken Salad for main course and a Pistachio Ice Cream Cupola for dessert.
Kildare Village is open seven days a week from 10am until 7pm Monday, Tuesday and Wednesday, from 10am until 8pm Thursday, Friday and Sunday and from 9am until 8pm on Saturday. Visit KildareVillage.com for more information.photo Kieran Harnett
www.facebook.com/kildarevillage
@KildareVillage – Twitter and Instagram
For more press information or imagery, please contact:
Ciara O’Connell, Wilson Hartnell, 01 669 0030 ciara.o'
[email protected]
Catriona Gallagher, Wilson Hartnell, 01 669 0030
[email protected]
Tom Hogan and Dermot Weld at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. The awards were attended by VIP guests from the across world of horse racing.
Guests to the intimate event, held in the classic Italian eaterie L’Officina, enjoyed and an exquisite menu comprising delicious Italian inspired dishes including a Prosciutto, Goat’s Cheese and Fig Jam Parcel to start with a choice of classic Ravioli, Gnocchetti or Chicken Salad for main course and a Pistachio Ice Cream Cupola for dessert.
Kildare Village is open seven days a week from 10am until 7pm Monday, Tuesday and Wednesday, from 10am until 8pm Thursday, Friday and Sunday and from 9am until 8pm on Saturday. Visit KildareVillage.com for more information.photo Kieran Harnett
www.facebook.com/kildarevillage
@KildareVillage – Twitter and Instagram
For more press information or imagery, please contact:
Ciara O’Connell, Wilson Hartnell, 01 669 0030 ciara.o'
[email protected]
Catriona Gallagher, Wilson Hartnell, 01 669 0030
[email protected]
Willie and Margaret Mullins with Andrew Coonan at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. The awards were attended by VIP guests from the across world of horse racing.
Guests to the intimate event, held in the classic Italian eaterie L’Officina, enjoyed and an exquisite menu comprising delicious Italian inspired dishes including a Prosciutto, Goat’s Cheese and Fig Jam Parcel to start with a choice of classic Ravioli, Gnocchetti or Chicken Salad for main course and a Pistachio Ice Cream Cupola for dessert.
Kildare Village is open seven days a week from 10am until 7pm Monday, Tuesday and Wednesday, from 10am until 8pm Thursday, Friday and Sunday and from 9am until 8pm on Saturday. Visit KildareVillage.com for more information.photo Kieran Harnett
www.facebook.com/kildarevillage
@KildareVillage – Twitter and Instagram
For more press information or imagery, please contact:
Ciara O’Connell, Wilson Hartnell, 01 669 0030 ciara.o'
[email protected]
Catriona Gallagher, Wilson Hartnell, 01 669 0030
[email protected]
Yvonne Schwer at the annual Tipperary Crystal Curragh Racing Awards at Kildare Village on Wednesday, 12 October. The awards were attended by VIP guests from the across world of horse racing.
Guests to the intimate event, held in the classic Italian eaterie L’Officina, enjoyed and an exquisite menu comprising delicious Italian inspired dishes including a Prosciutto, Goat’s Cheese and Fig Jam Parcel to start with a choice of classic Ravioli, Gnocchetti or Chicken Salad for main course and a Pistachio Ice Cream Cupola for dessert.
Kildare Village is open seven days a week from 10am until 7pm Monday, Tuesday and Wednesday, from 10am until 8pm Thursday, Friday and Sunday and from 9am until 8pm on Saturday. Visit KildareVillage.com for more information.photo Kieran Harnett
www.facebook.com/kildarevillage
@KildareVillage – Twitter and Instagram
For more press information or imagery, please contact:
Ciara O’Connell, Wilson Hartnell, 01 669 0030 ciara.o'
[email protected]
Catriona Gallagher, Wilson Hartnell, 01 669 0030
[email protected]
Tipperary Crystal Curragh Racing Awards 2016
