BEETROOT, CANDIED WALNUTS AND FETA SALAD with ilovecooking.ie

BEETROOT, CANDIED WALNUTS AND FETA SALAD with ilovecooking.ie
By Guest Writer  | Feb 4, 2018

How to make a scrumptious Beetroot, Candied Walnuts and Feta Salad for a perfect work lunch.

This gorgeous salad uses French Dressing, you can make your own French dressing in minutes using this recipe.

Prep Time: 15 minutes. Cook Time: 60 minutes. Serves: 2. Difficulty: Easy.

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INGREDIENTS

  •  2 uncooked beetroot
  •  50g walnuts
  •  ½ tsp honey
  •  1 bag mixed leaves
  •  75g Feta, crumbled
  •  French Dressing

INSTRUCTIONS

  • 1.Preheat the oven to 180C/gas mark 4. Wrap the beetroot in foil and place on a baking tray. Roast for 1 hour or until tender. Cool for 15 minutes.
  • 2.While the beetroot is cooling, scatter the walnuts on a baking tray and drizzle with honey. Roast for ten minutes or until roasted. Set aside to cool
  • 3.Wearing gloves, peel the beetroot and cut each round into 8 wedges. Dress the salad leaves before assembling the salad, topping it with beetroot wedges, crumbled Feta and the candied walnuts.

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