This Bang Bang Chicken salad is an amazing Monday meal for when you may have over-indulged the weekend before!

Bang Bang Chicken is a super quick Thai-inspired salad is perfect lunchbox fare and is ready in under 15 minutes. Use leftover chicken from the Sunday roast and transform last night’s dinner into something amazing.

Prep Time: 15 minutes Cook Time: N/A. Serves: 4 Difficulty: Easy.


225g dried rice noodles

  •  1 cucumber, halved lengthways, seeds removed
  •  250g cooked chicken, shredded
  •  4 tbsp satay sauce
  •  4 scallions, finely sliced
  •  Small bunch coriander, chopped


  • Soak the noodles in boiling water according to the packet instructions. Run under cold water, drain and divide between four bowls.
  • Cut the cucumber into fine half moons and scatter on top of the noodles.
  • Mix the chicken with the satay sauce, top the noodles and cucumber and scatter with scallions and coriander.

For 1000s more recipes, head over to

Follow I Love Cooking on Facebookon Twitteron Pinterest, and on YouTube

Related Articles

More from Life