Beef Fajitas are a sure fire way to satisfy your hunger while tickling your taste buds.
Beef Fajitas – a quick recipe that’s sure to please your family or friends and this recipe is just as delicious with a store-bought packet of classic fajita seasoning.
Prep Time: 5 minutes Cook Time: 10 minutes Serves:4 - 6 Difficulty: Easy.
INGREDIENTS
- 400-500g minute steaks, cut into thin strips
- 2 tsp ground cumin
- 2 tsp ground coriander
- ½ tsp smoked paprika
- Sea salt flakes
- Olive oil, for cooking
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
To serve:
- 8 tortilla wraps
- Fresh coriander, roughly chopped
- Grated Manchego cheese
- Salsa
- Sour Cream
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INSTRUCTIONS
- Toss the beef with the spices and large pinch of salt.
- Heat a large pan on medium high heat with a dash of olive oil. Once hot, add the seasoned beef and cook for 2-3 minutes.
- Lower the heat to medium and add the onion and bell peppers and another pinch of salt. Cook, tossing occasionally, until vegetables have softened but still have a bit of a bite.
- Remove from the pan, strew with chopped coriander then serve with warmed tortilla wraps and other fajita favourites like Manchego cheese, salsa and sour cream.
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