Beef Fajitas are a sure fire way to satisfy your hunger while tickling your taste buds.

Beef Fajitas – a quick recipe that’s sure to please your family or friends and this recipe is just as delicious with a store-bought packet of classic fajita seasoning.

Prep Time: 5 minutes Cook Time: 10 minutes Serves:4 - 6 Difficulty: Easy.


  •  400-500g minute steaks, cut into thin strips
  •  2 tsp ground cumin
  •  2 tsp ground coriander
  •  ½ tsp smoked paprika
  •  Sea salt flakes
  •  Olive oil, for cooking
  •  1 red onion, sliced
  •  1 red bell pepper, sliced
  •  1 yellow bell pepper, sliced
To serve:
  •  8 tortilla wraps
  •  Fresh coriander, roughly chopped
  •  Grated Manchego cheese
  •  Salsa
  •  Sour Cream


  • Toss the beef with the spices and large pinch of salt.
  • Heat a large pan on medium high heat with a dash of olive oil. Once hot, add the seasoned beef and cook for 2-3 minutes.
  • Lower the heat to medium and add the onion and bell peppers and another pinch of salt. Cook, tossing occasionally, until vegetables have softened but still have a bit of a bite.
  • Remove from the pan, strew with chopped coriander then serve with warmed tortilla wraps and other fajita favourites like Manchego cheese, salsa and sour cream.

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