How to make a scrumptious Beetroot, Candied Walnuts and Feta Salad for a perfect work lunch.
This gorgeous salad uses French Dressing, you can make your own French dressing in minutes using this recipe.
Prep Time: 15 minutes. Cook Time: 60 minutes. Serves: 2. Difficulty: Easy.
- 2 uncooked beetroot
- 50g walnuts
- ½ tsp honey
- 1 bag mixed leaves
- 75g Feta, crumbled
- French Dressing
- 1.Preheat the oven to 180C/gas mark 4. Wrap the beetroot in foil and place on a baking tray. Roast for 1 hour or until tender. Cool for 15 minutes.
- 2.While the beetroot is cooling, scatter the walnuts on a baking tray and drizzle with honey. Roast for ten minutes or until roasted. Set aside to cool
- 3.Wearing gloves, peel the beetroot and cut each round into 8 wedges. Dress the salad leaves before assembling the salad, topping it with beetroot wedges, crumbled Feta and the candied walnuts.
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